Baked Mushrooms
My brother had some school project which involved cooking up some healthy dish. So he got this recipe for baked mushrooms by Jamie Oliver. My dad helped him out obviously but regardless the end result was superb. We substituted the Taleggio with some Kraft we had in the fridge but it was still great. Fries were extra. And we did have em on ciabatta like suggested.
Here's the recipe almost word for word from Jamie's website:
serves 4
• 8 large flat mushrooms
• a bunch of spring onions, trimmed and sliced
• 1 clove of garlic, peeled and finely chopped
• a few sprigs of fresh thyme, leaves picked
• 250g Taleggio cheese, thinly sliced
• 2 thick slices of bread, made into breadcrumbs
• a small bunch of fresh flat-leaf parsley, chopped
• 4 handfuls of rocket, washed and dried
• juice of 1 lemon
• extra virgin olive oil
Preheat the oven to 200°C/400°F/gas 6.
Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
Top the mushrooms with the slices of cheese. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket.
Serve on top of toasted ciabatta.
