Essey does it

Found this off of Core77. A Danish design firm that makes some interesting products, Essey has got this intruiging little chopping board made out of polyethylene. What's wonderful about it is that first of all, its not laid flat on the table. This makes it easy to pick up with just one hand instead of fumbling with two, because any liquids etc might be suctioning your board to the table. Secondly, it also creates an angled surface for chopping that faces the chef. This makes it more ergonomic and allows for better cutting and control. Lastly, the slanting also allows liquids to flow downward and down coagulate under your food. In this way, you can easily drain off the liquids.
I am in love with the simplicity of the design and how it manages to introduce so many new things to something so old. Chopping boards have been around for ages and the last innovation to one that I saw was that it has some vertical panels to direct the cutting and assist the chef. Yet, Essey's chopping board manages to easily surpass this by a total redesign of the object itself. Its clear that the design looked at a total concept of how a chef actually cut his food before coming up with this brilliant final solution.
Essey also have some other stuff as well, like the wastepaper bin shaped like what its supposed to contain. That baby won the Japan Good Design award for 2005.










